Steven Dring & Richard Ballard

Food & Drink

The lift door clunks shut and we head deep underground into a WW2 air raid shelter below Clapham, London.

One hundred and twenty feet down, we reach the ‘growing floor’: a pink glow lights our path emanating from thousands of LED grow lamps. The LED lights sit above an impressive variety of herbs set on racking four high from floor to ceiling and stretching back as far as the eye can see.