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Forage Fine Foods

Liz Knight

Herefordshire, England

Food & Drink


“If you pick them with purpose, then you’ll probably not get stung.” It was the word ‘probably’ that put me off, so I decided to let Liz do the nettle picking for the day.

We set off mid-morning with the intention of picking enough wild produce to make a tasty lunch and also learn a thing or two along the way. Our guide for all things wild is Liz Knight from Forage Fine Foods and our location is the rolling Black Mountains on the English/Welsh border. 

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